Wednesday, March 31, 2010

Tortillas. Not just for tacos in this house.



In my ongoing tenure as a stay at home dad I have learned how to improvise. One item in particular that has come in handy is the flour tortilla. Lunch, dinner or dessert - the tortilla has yet to fail me. It has also been a fun way to get Elle involved in the kitchen. She always looks forward to helping me cook.

  • Peanut Butter and Jelly on a tortilla is one of Elle's favorites. I just flip on the broiler on low to warm up the tortilla and then Elle helps to apply just the right amount of PB & J.
  • Quick Tortilla Pizza. It's as easy as sauce, mozzarella, and toppings. Elle's favorite additions at this moment are olives and mushrooms. I either bake it 'til the cheese melts or I use the broiler on low.
  • Need a quick and easy snack or lunch? All you need to do is toast the tortilla and slice it into triangles with a pizza cutter. I serve it with hummus and feta cheese. Sometimes I set the slices up and sometimes Elle likes the independence of doing it herself.
  • Super easy dessert is accomplished by adding the always great Nutella either by itself or accompanied with fresh fruit. I prep the tortillas, fold and place them under the broiler on low for about two minutes per side and dessert is served.  
  • Often for breakfast I make eggs and place them on top of the tortilla, add salt & pepper, cheese and again make use of the broiler to melt the cheese.
As you can tell, I use the broiler quite a bit. I really never used it until I started my at-home-dad gig. I have learned two important lesson with the broiler. One: it gets hot very quickly, so I keep an eye on what I have in there. Two: It is really really easy to burn yourself (my knuckles have fallen victim to the broiler more times than I can remember). So, I learned from trial and error. When I do the grocery shopping I look for the authentic tortillas. The name brand tortillas in my experience have an odd almost chemical taste to them. I know I'm not breaking new culinary ground with what I'm sharing, but it has definitely made life a little easier and hope it will do the same for you.

5 comments:

  1. I have no skills in the kitchen whatsoever. I don't even know what a broiler is so you can stop bragging right now Mister Julia Child. You and your fancy recipies. A Microwave warms up things too, right? Elle is lucky to have you. Your Friend, m.

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  2. Tortillas are quite handy and versatile with kids. Sometimes my son just likes to snack on one that I cut into little circles.

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  3. The tortilla pizza has got me out of a few holes! Quick, easy - and appears to hit the spot!

    Mark

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  4. Definitely agree and love Tortillas! Especially wanted to share my love for tortilla pizzas too! :-)

    I have to admit that I make this at least 2-3 times a week for dinner. Not sure if you ever tried La Tortilla Factory Low Carb/High Fiber Tortillas. They are only 80cals per tortilla and taste great!

    They are a great size for pizza although we use the wraps for all of my meals too – breakfast (egg burritos), lunch (all types of wraps such as turkey, veggie..etc) and dinner although they can be also used for snacks (you just have to get creative).

    If you are interested, we list one of my favorite recipes (Italian Veggie Pizza) on our site.

    Hope you like the recipe! Thanks for great post and forward to reading more!
    bodyhacker

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  5. I loved rolled totillas with A1 sauce in the middle when I was a teenager.

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